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If you cut an apple and leave it outside for a long time will it become soft? Why?
My uncle was arguing with me and said that the sliced apple I was eating was soft because it was sitting outside in the heat. I immediately defied his rationale..Why do you think an apple becomes soft? And is it soft before it is cut or after it has been cut because of the heat? I hope you can help me win this battle with my uncle!..lol
The reason why they get soft and mushy over time is their pectin breaks down and they lose water, they get dehydrated.
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