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what modern technology can be used for dry-heat cooking, moist-heat cooking and cooking in hot fats?
basically i trying to ask what type of household equipment using modern technology for dry-heat cooking(baking, grilling, roasting etc), moist heat cooking(boiling, steaming etc) and cooking in hot fats( stir-fry, deep fry etc)
The first site listed below is about the traditional methods you asked about before. The rest deal with your current question in one way or another. You must be working on an interesting project.
I saw a program on, I think, The Weather Channel a few days ago. There was a big international trade show re Green Technology. There were several booths with a variety of new and newly updated cooking technologies there; one of them was a stove cook top with magnets in the 'burners' that interacted with magnets in the pan bottoms so that the pot itself was the heat source...it used considerably less energy and cooked quickly.
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